This weekend, I had the pleasure to meet Aldo Zaninotto, the manager at Osteria Langhe, who has teamed up with chef Cameron Grant to create a magical dining experience for the visitors of the best Italian restaurant in Logan Square.
This a fun neighborhood restaurant with modern decor an incredible menu. We sat at the community table which allows the restaurant to make use of a smaller space.
The crowd was lively for late night diners. We enjoyed learning about the chef's Piemonte specialties and how the team has built the menu to highlight the featured dished of the region. The menu is large enough that you will definitely find yourself a little more indecisive with so many options for whatever you are craving.
The tajarin tartuffo nero is listed on the menu as an antipasti, but it is also a great option for your main course. We tried the panna cotta for dessert, which was magical. Everything is so beautifully prepared and the portion sizes are very smart and well balanced.
We felt so taken care of and enjoyed speaking Italian with the friendly staff. Can't wait to return again and again.
City girl, traveler, foodie and film fanatic sharing stories on every day, attainable luxury. Passionate about speaking Italian, exploring, cooking, and crafting.